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Simple Roasted Butternut Squash
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Recipe Summary Simple Roasted Butternut Squash
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.Ingredients | Southern Thanksgiving Side Dishes
1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
Directions
Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Info | Southern Thanksgiving Side Dishes
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
