Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes—all tossed in a dressing made with olive oil, vinegar and a little mayonnaise.
An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!Ingredients | Easy Salads Recipes With Pictures
7 tomatoes
1 small yellow onion
½ cup white sugar
½ cup distilled white vinegar
½ cup vegetable oil
salt and pepper to taste
Directions
Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles.
In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt, and pepper. You may adjust the amounts of vinegar and sugar according to your taste. Serve at room temperature.
Info | Easy Salads Recipes With Pictures
prep:
30 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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