Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!Ingredients | Broccoli Salad Recipes Vegan
10 slices bacon
1 head fresh broccoli, cut into bite size pieces
¼ cup red onion, chopped
½ cup raisins
3 tablespoons white wine vinegar
2 tablespoons white sugar
1 cup mayonnaise
1 cup sunflower seeds
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
Before serving, toss salad with crumbled bacon and sunflower seeds.
Info | Broccoli Salad Recipes Vegan
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Broccoli Salad Recipes Vegan / The broccoli lovers will never realize it has a fraction of the fat this mayo makes this broccoli salad vegan side dish an incredible addition to any dinner.
