Packed with chicken and vegetables, this thick and creamy chicken soup is a must during the winter.
Joe's Homemade Mushroom Soup
This creamy cheesy chicken enchilada soup is a fiesta of flavors full of chunks of chicken, black beans, corn and how to make chicken enchilada soup.
Recipe Summary Joe's Homemade Mushroom Soup
This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd.Ingredients | Campbell's Soup Recipes With Cream Of Chicken Soup
1 ¼ cups butter
1 large onion, chopped
5 pounds sliced fresh mushrooms
1 ¼ cups all-purpose flour
2 ½ teaspoons ground black pepper
1 ½ teaspoons salt
10 cups milk
10 cups chicken broth
½ cup minced fresh parsley
1 pinch ground nutmeg, or to taste
¼ cup sour cream, or as needed
Directions
Melt butter in a large saucepan over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
Bring the liquid to a boil; cook at a boil until thickened, about 2 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.
Info | Campbell's Soup Recipes With Cream Of Chicken Soup
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
20
Yield:
20 servings
TAG : Joe's Homemade Mushroom Soup
Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,
