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Kalua Pig In A Slow Cooker
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Recipe Summary Kalua Pig In A Slow Cooker
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.Ingredients | Best Slow Cooker Recipes In The World
1 (6 pound) pork butt roast
1 ½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
Directions
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
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Info | Best Slow Cooker Recipes In The World
prep:
10 mins
cook:
20 hrs
total:
20 hrs 10 mins
Servings:
12
Yield:
12 servings
