Black lentils with your favorite veggies that are always in your fridge. My kids liked this recipe too! Serve with bread and butter or your favorite crunchy crackers and salad.Ingredients | Carrot Salad Recipes With Tomato Soup
1 ½ cups black lentils
2 quarts vegetable broth
3 cups diced tomatoes
10 carrots, peeled and diced
1 onion, cut into 1/2-inch dice
2 small turnips, peeled and diced
1 green bell pepper, diced
3 tablespoons unsalted butter
2 tablespoons minced ginger
2 cloves garlic, minced
½ teaspoon ground coriander
½ teaspoon ground cumin
salt to taste
Directions
Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.
Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.
Cook on High until carrots are tender, 4 to 6 hours.
Substitute chicken broth for the vegetable broth if desired.
Info | Carrot Salad Recipes With Tomato Soup
prep:
25 mins
cook:
4 hrs 10 mins
total:
4 hrs 35 mins
Servings:
6
Yield:
6 servings
TAG : Black Lentil Veggie Soup
Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,
Carrot Salad Recipes With Tomato Soup - Originally posted in july of 2012, it's still a family favorite that i just made with some this beautiful carrot tomato soup is slightly sweet and oh so creamy and comforting from pureed oven roasted carrots, making dairy totally optional.
