I think i'll stop at the sour cream step and mix it with pasta the next time i make this 😉 yum!
Mediterranean Pasta
I don't know if there are another three words in the english language that could possibly bring so much joy to our readers.
Recipe Summary Mediterranean Pasta
Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.Ingredients | Chicken Pasta Recipes Jamie Oliver
1 (8 ounce) package linguine pasta
3 slices bacon
1 pound boneless chicken breast half, cooked and diced
salt to taste
1 (14.5 ounce) can peeled and diced tomatoes with juice
¼ teaspoon dried rosemary
⅓ cup crumbled feta cheese
⅔ cup pitted black olives
1 (6 ounce) can artichoke hearts, drained
Directions
Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.
Info | Chicken Pasta Recipes Jamie Oliver
prep:
15 mins
cook:
20 mins
additional:
5 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Chicken Pasta Recipes Jamie Oliver / Well we put it all together for ease of serving in the mad rush at 3.58pm want this quick and easy dinner recipe (and more)?
