While it is generally associated with cooking the food yourself at the table, there is more to it than that.
Kalbi (Korean Bbq Short Ribs): Authentic Recipe
This place is packed with young people.
Recipe Summary Kalbi (Korean Bbq Short Ribs): Authentic Recipe
After trying many recipes for homemade-style Korean BBQ, I finally found a great recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (Thanks to the Coke®). I use this same recipe to make Bulgogi and Dae Ji Bool Gogi (Spicy Pork) and simply change the onions to sliced bulbs for the bulgogi.Ingredients | Korean Bbq Meat Types
¾ cup cola-flavored carbonated beverage (such as Coca-Cola®)
¼ cup white sugar
¼ cup soy sauce
¼ cup water
2 green onions, chopped
3 tablespoons sesame oil
1 tablespoon minced garlic
1 ½ teaspoons sesame seeds
1 teaspoon ground black pepper
2 pounds short ribs
Directions
Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed.
Place short ribs in a resealable plastic bag and pour in marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, discarding marinade.
Cook short ribs until browned and cooked to desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Add red chili paste, or sambal, to make it a bit spicy.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Info | Korean Bbq Meat Types
prep:
15 mins
cook:
6 mins
additional:
2 hrs
total:
2 hrs 21 mins
Servings:
4
Yield:
4 servings
TAG : Kalbi (Korean Bbq Short Ribs): Authentic Recipe
