Baked Chocolate-Coffee Donuts
I definitely recommend giving the bowl a good scrape down.
Recipe Summary Baked Chocolate-Coffee Donuts
After tons of trial and error, I have finally created a baked donut that isn't compromised in flavor or texture. I hope these chocolate-coffee donuts become a sweet staple to your home as they have mine! Add your favorite glaze or powdered sugar, or enjoy without anything else - they're that good!Ingredients | Chocolate Cake Recipe With Coffee And Buttermilk1 teaspoon unsalted butter1 cup all-purpose flour¼ cup unsweetened cocoa powder1 teaspoon baking powder½ cup packed brown sugar¼ cup buttermilk2 tablespoons buttermilk¼ cup strong brewed coffee1 egg1 tablespoon unsalted butter½ teaspoon vanilla extract¼ cup chocolate chips, or to taste (Optional)DirectionsPreheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.Info | Chocolate Cake Recipe With Coffee And Buttermilkprep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
6
Yield:
6 donuts
TAG : Baked Chocolate-Coffee DonutsBread, Quick Bread Recipes,
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Images of Chocolate Cake Recipe With Coffee And Buttermilk
Chocolate Cake Recipe With Coffee And Buttermilk : Classic chocolate cake with icing recipe.