Campbell's chunky steak and potato soup was my absolute favorite when i was cooking it in the instant pot is the ultimate remedy and results in the most tender, flavorful meat add the remaining ingredients to the instant pot and secure the lid.
Recipe Summary Mushroom, Lentil, And Potato Soup
Delicious, easy, vegan meal. Great for a cold day!Ingredients | 4 Ingredient Potato Soup Instant Pot
2 tablespoons olive oil
1 small onion, chopped
4 large fresh mushrooms, chopped
1 Yukon Gold potato, diced
½ cup dry brown lentils
1 clove garlic
2 tablespoons chopped fresh parsley
2 tablespoons chopped fennel greens
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper, or to taste
¼ teaspoon ground turmeric, or to taste
3 cups water
Directions
Heat olive oil in a large saucepan over medium-high heat. Add onion and mushroom; cook until tender, about 3 minutes. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Pour in water; stir to mix. Turn heat to medium-low and simmer until flavors are combined, about 45 minutes.
Info | 4 Ingredient Potato Soup Instant Pot
prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
2
Yield:
2 servings
TAG : Mushroom, Lentil, And Potato Soup
Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,
