I wanted to do something different as a vegetable side dish.
Roasted Green Beans
Softer vegetables cook more quickly 3 ways to roast mixed vegetables.
Recipe Summary Roasted Green Beans
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!Ingredients | Roasted Vegetables Side Dish
2 pounds fresh green beans, trimmed
1 tablespoon olive oil, or as needed
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F (200 degrees C).
Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Info | Roasted Vegetables Side Dish
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
