I can't wait to serve this to my parents who are soup lovers.
Asian Coleslaw
It's delicious on its own or served with a hunk of crusty, buttered bread.
Recipe Summary Asian Coleslaw
A great twist on cabbage salad. The peanut butter in the dressing is the secret.Ingredients | Hungarian Vegetarian Cabbage Soup Recipe
6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro
Directions
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Info | Hungarian Vegetarian Cabbage Soup Recipe
prep:
30 mins
total:
30 mins
Servings:
10
Yield:
10 servings
