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Recipe of Classification Of Soups In Cooking

It is the digital age and there are so.

Dry Onion Soup Mix

Soups have been made since ancient times.

Recipe Summary Dry Onion Soup Mix

Replacement for 1 packet of purchased onion soup mix.

Ingredients | Classification Of Soups In Cooking

  • ¼ cup dried onion flakes
  • 2 tablespoons low-sodium beef bouillon granules
  • ¼ teaspoon onion powder
  • ¼ teaspoon parsley flakes
  • ⅛ teaspoon celery seed
  • ⅛ teaspoon paprika
  • ⅛ teaspoon ground black pepper
  • Directions

  • Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.
  • To make this into soup, bring 3 1/2 cups water to a boil in a medium saucepan. Whisk in soup mix, reduce heat to low, and simmer for 5 minutes.
  • Info | Classification Of Soups In Cooking

    prep: 5 mins total: 5 mins Servings: 4 Yield: 3.5 cups

    TAG : Dry Onion Soup Mix

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Onion Soup Recipes,


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  • Images of Classification Of Soups In Cooking

    Classification Of Soups In Cooking / I love freezing soups because making a big batch to have both for dinner and to stash in the before we get into the types of soups that freeze well, let's tackle the ones that don't.