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Recipe Summary Slow Cooker Mashed Potatoes
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?Ingredients | Cooking With Kids Cookbook
5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste
Directions
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Info | Cooking With Kids Cookbook
prep:
15 mins
cook:
3 hrs 15 mins
total:
3 hrs 30 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Mashed Potatoes
Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,
