This warming soup is more like smoky bean and sauerkraut hot pot.
Easy Zucchini-Tomato Side Dish
Lets keep those plans we made in jan to eat well rolling along.
Recipe Summary Easy Zucchini-Tomato Side Dish
This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings.Ingredients | Easy Vegan Simple Recipes For Healthy Eating
2 tablespoons olive oil
1 small onion, chopped
1 clove garlic, minced
2 small zucchini, cubed
1 teaspoon tomato paste
1 beefsteak tomato, cubed
1 teaspoon herbes de Provence, or more to taste
salt and freshly ground black pepper to taste
1 pinch white sugar
1 tablespoon chopped fresh basil leaves, or to taste
Directions
Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.
Info | Easy Vegan Simple Recipes For Healthy Eating
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
