But if you don't have to load up on saturated fat and empty calories, why do it?
Sweet 'N' Hot Glazed Salmon
The choux pastry ring is filled with chocolate custard and chantilly cream and dusted with icing sugar.
Recipe Summary Sweet 'N' Hot Glazed Salmon
Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.Ingredients | Heart Healthy Desserts For Valentine's Day
1 ½ cups apricot nectar
⅓ cup chopped dried apricots
2 tablespoons honey
2 tablespoons reduced sodium soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
⅛ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
1 (3/4 pound) salmon filet without skin
Directions
Preheat your oven's broiler, and grease a broiling pan.
In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.
Info | Heart Healthy Desserts For Valentine's Day
prep:
30 mins
cook:
12 mins
total:
42 mins
Servings:
4
Yield:
4 servings
TAG : Sweet 'N' Hot Glazed Salmon
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Broiled Salmon Recipes,
