It makes a great dish for a weekend brunch, or add it to your meal plan and eat it for breakfast throughout the week!
Sweet Potato Casserole Dessert
Tater tot breakfast casserole is an easy cheesy blend of the best breakfast items to create tasty layers of savory flavor that satisfy a hungry crowd.
Recipe Summary Sweet Potato Casserole Dessert
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.Ingredients | Vegetarian Tater Tot Casserole
4 ½ cups cooked and mashed sweet potatoes
½ cup butter, melted
⅓ cup milk
1 cup white sugar
½ teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
½ cup all-purpose flour
⅓ cup butter
1 cup chopped pecans
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
Bake for 25 minutes in the preheated oven, or until golden brown.
Info | Vegetarian Tater Tot Casserole
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
16
Yield:
16 servings
TAG : Sweet Potato Casserole Dessert
Side Dish, Casseroles, Sweet Potato Casserole Recipes,
