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Chef John's Nectarine Salsa
Summer lovin', with the 4th of july right around the corner it's just the right time.
Recipe Summary Chef John's Nectarine Salsa
I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips.Ingredients | Cold Summer Appetizers
1 cup finely diced nectarine
½ cup finely diced red bell pepper
⅓ cup finely diced onions
2 tablespoons finely diced jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
2 teaspoons olive oil
½ teaspoon salt, plus more to taste
1 pinch cayenne pepper
1 pinch freshly ground black pepper
Directions
Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
Before serving, stir in black pepper. Add a pinch more salt, if needed.
This salsa will work with any stone fruit, but nectarines are my favorite. They're usually sweet, even when still a bit firm, which I prefer texturally over a perfectly ripe price of fruit. Having said that, if you do have a few peaches to use up this summer, this is something to keep in mind.
Info | Cold Summer Appetizers
prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
6
Yield:
2 cups
TAG : Chef John's Nectarine Salsa
Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Peach Salsa Recipes,
Cold Summer Appetizers - If the summer hath his joys, to borrow a phrase from the poet thomas campion, it also hath its all are served cold and all have a combination of ingredients in common:
