This soup is a reader favorite and for good reason to reduce potassium cover potatoes with water for about half an hour.
Half And Halfs
An easy and delicious creamy potato soup recipe that can be made in just one pot!
Recipe Summary Half And Halfs
I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.Ingredients | Creamy Potato Soup Recipe With Half And Half
1 ½ cups all-purpose flour
¼ teaspoon baking soda
1 pinch salt
½ cup butter, softened
¼ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips
1 ½ cups all-purpose flour
¼ teaspoon baking soda
salt
¼ cup unsweetened cocoa powder
½ cup butter, softened
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips
Directions
Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Info | Creamy Potato Soup Recipe With Half And Half
prep:
45 mins
cook:
10 mins
additional:
35 mins
total:
1 hr 30 mins
Servings:
36
Yield:
3 dozen
