Add 1 cup of sugar and a pinch of salt to taste then simmer and keep on stirring.
Seven Layer Taco Dip
This cold tofu you're referring to become vegetarian if you skip sprinkling the bonito flakes (which recipe says so in ingredient list).
Recipe Summary Seven Layer Taco Dip
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.Ingredients | Cold Appetizer Recipes Easy Filipino
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese
Directions
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Info | Cold Appetizer Recipes Easy Filipino
prep:
30 mins
total:
30 mins
Servings:
56
Yield:
1 dip
TAG : Seven Layer Taco Dip
Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,
