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Recipe Summary Creamy Chocolate Mousse Pie
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.Ingredients | Dairy Milk Chocolate Recipe In Marathi
1 ½ cups miniature marshmallows
1 (7 ounce) bar milk chocolate candy
½ cup milk
2 cups heavy whipping cream
1 (9 inch) pie shell, baked
Directions
Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
Info | Dairy Milk Chocolate Recipe In Marathi
prep:
20 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
10
Yield:
1 9-inch pie
