This healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry tomatoes, garlic and basil.
Chicken Alfredo Casserole
Ready in 30 minutes, less washing up and packed with.
Recipe Summary Chicken Alfredo Casserole
A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!Ingredients | Easy Chicken Pasta Recipes With Red Sauce
3 skinless, boneless chicken breast halves
1 (8 ounce) package penne pasta
½ (16 ounce) jar Alfredo sauce
1 ½ cups shredded mozzarella cheese, divided
¼ cup milk
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup shredded Cheddar cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
Bake in the preheated oven until melted and bubbly, about 25 minutes.
You can use any medium pasta noodles that you prefer, such as ziti, large elbow, etc.
If using the second half of a jar of Alfredo sauce, swirl the milk in the jar to get all of it out.
Info | Easy Chicken Pasta Recipes With Red Sauce
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Chicken Alfredo Casserole
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,
