Room temperature eggs are best since they incorporate better into the batter.
Recipe Summary Coconut Almond Flour Chocolate Chip Cookies
These almond flour cookies are so delicious, but also gluten free!Ingredients | Easy Chocolate Chip Cookie Recipes No Egg
1 cup softened butter
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 ¼ cups almond flour
1 cup coconut flour
1 teaspoon baking soda
1 teaspoon salt
½ cup chocolate chips, or to taste
¼ cup rolled oats (Optional)
¼ cup shredded coconut
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
Scoop cookie dough onto the prepared baking sheets.
Bake in the preheated oven until browned, 12 to 15 minutes.
Info | Easy Chocolate Chip Cookie Recipes No Egg
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
30
Yield:
30 cookies
