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Cream Cheese Pound Cake I
No bake cheesecake not rated yet this easy cheese cake may be topped with any fruit, but is also delicious plain!
Recipe Summary Cream Cheese Pound Cake I
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.Ingredients | Easy Dessert Recipes For Kids No Bake
1 ½ cups butter
1 (8 ounce) package cream cheese
3 cups white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
6 eggs
3 cups cake flour
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.