Great size, easy to clean, not to big, fits my salad bowl, sandwich and water perfectly.
Virgina's Tuna Salad
Today's post is in partnership with sanissimo salmas 3.
Recipe Summary Virgina's Tuna Salad
This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.Ingredients | Easy Salads For Lunch Boxes
1 egg
1 (5 ounce) can tuna, drained and flaked
3 tablespoons mayonnaise
2 stalks celery, chopped
2 tablespoons sweet pickle relish
1 pinch ground black pepper
Directions
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.
Substitute creamy salad dressing (such as Miracle Whip(R)) for the mayonnaise if desired.
Info | Easy Salads For Lunch Boxes
prep:
20 mins
cook:
5 mins
additional:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
