Toss well and cook for a jamie oliver's modern greek salad with feta parcels recipe.
Pesto Genovese (Authentic Italian Basil Pesto)
A chorizo carbonara recipe might not be traditional, but it is delicious!
Recipe Summary Pesto Genovese (Authentic Italian Basil Pesto)
An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge for up to 1 month: place pesto in a jar, cover with olive oil, and top with a lid.Ingredients | Jamie Oliver Recipes Pasta Chorizo
2 cloves garlic, or more to taste
2 tablespoons pine nuts
1 bunch fresh basil leaves
½ cup grated Parmigiano-Reggiano cheese
1 ½ tablespoons grated pecorino Romano cheese
½ cup extra-virgin olive oil
Directions
Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.
Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended.
If you don't have a mortar and pestle, you can also use a food processor or blender. Chill the blade and container in the fridge for 1 hour and then process in pulses to avoid heating the pesto mixture. Add the basil, pine nuts, and garlic in 3 batches, then follow with the cheese and oil as above.
Info | Jamie Oliver Recipes Pasta Chorizo
prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Pesto Genovese (Authentic Italian Basil Pesto)
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,
Jamie Oliver Recipes Pasta Chorizo : Jamie's paella upsets spanish chefs after including chorizo in his recipe for the traditional dish jamie oliver posted a link to a paella recipe on his twitter feed social media users said chorizo should be forbidden in the valencian dish
