Great for vegas! Tastes just like traditional Carbonara or even better! The coconut is very healthy! Enjoy this romantic, simple, hot dish!Ingredients | Creamy Mushroom Pasta Vegan Happy Pear
4 ounces fettuccine pasta
1 tablespoon vegetable oil
2 onions, coarsely chopped, or to taste
1 tablespoon minced garlic
1 cup coconut milk, divided
½ cup fresh oyster mushrooms, diced small
⅓ cup thinly sliced red bell pepper
⅓ cup thinly sliced green bell pepper
salt and ground black pepper to taste
2 spring onions, sliced, or more to taste
1 tablespoon chopped fresh basil
Directions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.
Heat oil in a large saucepan over high heat. Add onion and garlic; cook, stirring constantly, until slightly browned, 2 to 4 minutes. Add 1/2 cup coconut milk, oyster mushrooms, red bell pepper, and green bell pepper. Cook and stir until just tender, 3 to 5 minutes.
Stir fettuccine and remaining 1/2 cup coconut milk into the saucepan. Season with salt and pepper. Stir in spring onions and basil. Cook uncovered until sauce is creamy and coats fettuccine, 2 to 3 minutes more.
Use another type of pasta instead of fettuccine if preferred.
Use fresh or canned coconut milk. If you want it creamier, add more coconut milk.
Info | Creamy Mushroom Pasta Vegan Happy Pear
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
2
Yield:
2 servings
TAG : Creamy Coconut Carbonara (Without Milk!)
Main Dish Recipes, Pasta, Pasta Carbonara Recipes,
