Dividing the gratin between ramekins makes for perfect individual main course servings.
Sweet Potato Casserole Ii
This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a mix potatoes and ham in casserole;
Recipe Summary Sweet Potato Casserole Ii
Mmm! Sweet potatoes topped with creamy toasted marshmallows.Ingredients | Potato Casserole Ham Casserole Recipes
5 sweet potatoes, sliced
¼ cup reduced fat margarine
½ cup packed brown sugar
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
Info | Potato Casserole Ham Casserole Recipes
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Sweet Potato Casserole Ii
Side Dish, Casseroles, Sweet Potato Casserole Recipes,
