From quick casseroles (like this spicy rotel chicken mexican casserole or this comorting cheesy potato casserole with corn flakes) to simple soups (you'll love this king ranch.
Pam's Spicy Slow Cooker Chicken Tortilla Soup
An easy homemade creamy slow cooker chicken rice soup perfect for chilly days!
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.Ingredients | Easy Slow Cooker Chicken Recipes With Cream Of Chicken Soup
PAM® Original No-Stick Cooking Spray
1 ½ pounds boneless skinless chicken thighs
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 tablespoon ground chipotle chili pepper
1 ½ teaspoons ground cumin
4 cups chicken broth
¼ cup fresh lime juice
1 tablespoon Tortilla strips
1 tablespoon Diced avocado
1 teaspoon Chopped cilantro
Directions
Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.
Info | Easy Slow Cooker Chicken Recipes With Cream Of Chicken Soup
prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Pam's Spicy Slow Cooker Chicken Tortilla Soup
