Saute until the masala smells vegetarian recipes are low on spice, using it to cook chicken won't give good results.
Coconut Tofu Keema
These are based on authentic blends of warming spices such as black peppercorns, cumins and cinnamon that are added to curries and other recipes to give.
Recipe Summary Coconut Tofu Keema
A warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.Ingredients | Vegetarian Curry Powder Recipes
¼ cup olive oil
4 cloves garlic, pressed
1 medium onions, minced
1 (14 ounce) package extra firm tofu, diced
1 (16 ounce) can coconut milk
1 tablespoon ground cumin
1 teaspoon curry powder
1 ½ teaspoons ground ginger
1 teaspoon salt
1 tablespoon red pepper paste
6 cups tomato sauce
1 ½ cups frozen peas, thawed
1 ½ cups chopped carrot
Directions
Heat olive oil in a large saucepan over medium heat. Stir in garlic, onion, and tofu; cover, and cook, stirring occasionally for 5 to 10 minutes.
Stir in coconut milk, cumin, curry powder, ginger, salt, and red pepper paste; bring to a simmer. Add tomato sauce, peas, and carrots; simmer, covered, about 30 minutes.
Info | Vegetarian Curry Powder Recipes
prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
10
Yield:
10 servings
Vegetarian Curry Powder Recipes : Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer.
