Unrated 2 this easy soup recipe is inspired by cocido, the hearty stew of assorted meats, chickpeas and vegetables considered a national dish of spain.
Barbecue Pineapple Chicken
Trim the chicken legs of any excess fat.
Recipe Summary Barbecue Pineapple Chicken
A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!Ingredients | Chicken Leg Quarter Recipes
2 (18 ounce) bottles barbecue sauce
1 (8 ounce) can crushed pineapple
1 tablespoon garlic powder
½ teaspoon chili powder
6 chicken leg quarters
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
Bake in the preheated oven for 1 hour.
Remove chicken from the oven and let cool 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.
Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.
Info | Chicken Leg Quarter Recipes
prep:
10 mins
cook:
1 hr 10 mins
additional:
1 hr
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
