This flourless cake, featuring both chocolate and cocoa, is rich, rich, rich!
Dark Chocolate Cake I
If you like margaritas than you'll love this flourless chocolate cake recipe that features a hint of citrus in the batter and the cream topping.
Recipe Summary Dark Chocolate Cake I
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.Ingredients | Flourless Chocolate Cake Martha Stewart
2 cups boiling water
1 cup unsweetened cocoa powder
2 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
2 ¼ cups white sugar
4 eggs
1 ½ teaspoons vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Info | Flourless Chocolate Cake Martha Stewart
prep:
30 mins
cook:
30 mins
additional:
20 mins
total:
1 hr 20 mins
Servings:
12
Yield:
3 - 9 inch round pans
TAG : Dark Chocolate Cake I
Dessert Recipes, Chocolate Dessert Recipes, Dark Chocolate,
