With so many fantastic alcoholic drinks created from a variety of agricultural sources using numerous processes, this handy pocket this handy infographic, courtesy of online retailer wine bags, lists the ingredients and production method of 49 different alcoholic beverages, from absinthe through to wine.
Pumpkin Spice Coffee Syrup
High consumption of alcohol could lead to an increase in neat and undiluted drinks, which have a high level of alcohol should be avoided by diabetics.
Recipe Summary Pumpkin Spice Coffee Syrup
I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!Ingredients | Alcoholic Drinks List A-Z
1 ½ cups water
1 ½ cups white sugar
½ cup pumpkin pie filling, or to taste, divided
4 cinnamon sticks
4 teaspoons freshly grated nutmeg
2 teaspoons minced fresh ginger
2 teaspoons whole cloves
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice
¼ cup sweetened condensed milk
Directions
Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.
Store in refrigerator for up to two weeks.
For a pumpkin spice latte: mix 3 tablespoons syrup with 1 to 2 shots brewed espresso and 3/4 cup steamed milk (2% for a fuller, creamier latte) in a mug.
Info | Alcoholic Drinks List A-Z
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
16
Yield:
3 cups
TAG : Pumpkin Spice Coffee Syrup
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