This tender slow cooker chicken with fresh lemon and garlic is a staple at our house.
Slow Cooker Chicken And Artichokes In Garlic Lemon Alfredo Sauce
Place in the slow cooker and cook on high 4 hours, or until chicken is no longer pink in the center keywords:
Recipe Summary Slow Cooker Chicken And Artichokes In Garlic Lemon Alfredo Sauce
I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.Ingredients | Slow Cooker Whole Chicken Lemon
1 (15 ounce) jar Alfredo sauce
3 tablespoons garlic powder
1 ½ tablespoons lemon zest
¾ cup chicken broth
2 teaspoons quick-mixing flour (such as Wondra®)
2 tablespoons cold water
1 (14 ounce) can quartered artichoke hearts, drained
4 skinless, boneless chicken breast halves
Directions
Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
Info | Slow Cooker Whole Chicken Lemon
prep:
15 mins
cook:
4 hrs 30 mins
total:
4 hrs 45 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Chicken And Artichokes In Garlic Lemon Alfredo Sauce
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
