Creamy Maple Coffee Punch
So no fuss, no muss when entertaining guests.
Recipe Summary Creamy Maple Coffee Punch
Iced coffee with a hint of maple sounds different, huh? Well, the taste of this creamy maple coffee punch will bring lots of oohs and aahs (and without all the sugar of traditional iced coffee).Ingredients | Make Ahead Drinks For A Crowd
8 cups hot water 2 cups pure maple syrup Ā½ cup instant coffee granules 2 tablespoons vanilla extract 2 cups heavy cream ice Directions
Bring water to a boil in a large pot. Remove from heat and stir in maple syrup, coffee, and vanilla extract. Let cool briefly, then refrigerate 8 hours to overnight. Stir in heavy cream and serve in a punch bowl with lots of ice. Imitation maple syrup or pancake syrup will work fine, but for a true maple flavor, pure maple syrup is the best. Info | Make Ahead Drinks For A Crowd prep:
5 mins
cook:
5 mins
additional:
8 hrs 10 mins
total:
8 hrs 20 mins
Servings:
12
Yield:
12 cups
TAG : Creamy Maple Coffee Punch Breakfast and Brunch Recipes, Drinks,
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