Roasting vegetables (like broccoli and garlic) always brings out amazing flavors.
Fettuccine Primavera From Buitoni
This blend is deliciously seasoned with a fresh garlic and herb blend and after roasting they end with a perfect texture.
Recipe Summary Fettuccine Primavera From Buitoni
Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!Ingredients | Garlic Roasted Carrots And Broccoli
1 (9 ounce) package BUITONI® Refrigerated Fettuccine, cooked according to package directions, kept hot
¾ cup water
1 cup broccoli florets
½ cup sliced carrots
½ cup red bell pepper strips
3 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup NESTLE® CARNATION® Evaporated Milk
½ cup chicken broth
½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
½ cup grated provolone cheese
⅛ teaspoon cayenne pepper
Freshly ground black pepper to taste
Directions
Heat water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.
Melt butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.
NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.
Info | Garlic Roasted Carrots And Broccoli
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
