★ 2017 specialty food association new york gold sofi™award winner cambodian coconut i used half vegetarian broth and half chicken and basamati brown rice as these are what i had in my pantry.
Easy Chili I
What's it all about, which hot sauce should i choose?
Recipe Summary Easy Chili I
If you like spicy and hot you will love this. It will make you say 'yum yum'!Ingredients | Award Winning Vegetarian Chili
1 pound ground beef
1 cup chopped onion
½ cup chopped green bell pepper
2 ½ tablespoons chili powder
1 clove garlic, minced
1 bay leaf
½ teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste
Directions
In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
Info | Award Winning Vegetarian Chili
Servings:
6
Yield:
6 servings
TAG : Easy Chili I
Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
