The best baked chicken and rice casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family!
Cheese, Broccoli, And Chicken Soup
Heat olive oil in a large oven safe saute pan over medium high heat.;
Recipe Summary Cheese, Broccoli, And Chicken Soup
An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.Ingredients | Baked Chicken And Rice Recipes With Cream Of Chicken Soup
2 tablespoons vegetable oil
1 small onion, chopped
1 pound skinless, boneless chicken breast halves - chopped
2 (32 fluid ounce) containers chicken broth
1 large head fresh broccoli, cut into bite size pieces
8 ounces processed cheese food, shredded
1 cup shredded Cheddar cheese
salt and pepper to taste
4 cups uncooked instant rice
Directions
Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
Info | Baked Chicken And Rice Recipes With Cream Of Chicken Soup
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Cheese, Broccoli, And Chicken Soup
Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,
