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Sausage Stuffed Jalapenos
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Recipe Summary Sausage Stuffed Jalapenos
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!Ingredients | Giada Appetizers
1 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) bottle Ranch dressing (Optional)
Directions
Preheat oven to 425 degrees F (220 degrees C).
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Info | Giada Appetizers
prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
12
Yield:
12 servings
TAG : Sausage Stuffed Jalapenos
Appetizers and Snacks, Vegetable, Jalapeno Popper Recipes,
Giada Appetizers : Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the ethnic section of most grocery stores) and ketchup.
