Sausage Stuffed Jalapenos
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Recipe Summary Sausage Stuffed Jalapenos
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!Ingredients | Giada Appetizers1 pound ground pork sausage1 (8 ounce) package cream cheese, softened1 cup shredded Parmesan cheese1 pound large fresh jalapeno peppers, halved lengthwise and seeded1 (8 ounce) bottle Ranch dressing (Optional)DirectionsPreheat oven to 425 degrees F (220 degrees C).Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.Info | Giada Appetizersprep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
12
Yield:
12 servings
TAG : Sausage Stuffed JalapenosAppetizers and Snacks, Vegetable, Jalapeno Popper Recipes,
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Images of Giada Appetizers
Giada Appetizers : Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the ethnic section of most grocery stores) and ketchup.