Classic Waffles
17 easy vegetarian breakfast ideas (that aren't eggs) to inspire your mornings!
Recipe Summary Classic Waffles
A lovely, crispy waffle perfect for the morning.Ingredients | Vegan Breakfast Restaurants2 cups all-purpose flour1 teaspoon salt4 teaspoons baking powder2 tablespoons white sugar2 eggs1 ½ cups warm milk⅓ cup butter, melted1 teaspoon vanilla extractDirectionsIn a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.Info | Vegan Breakfast Restaurantsprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
10 to 12 waffles
TAG : Classic WafflesBreakfast and Brunch Recipes, Waffle Recipes,
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Vegan Breakfast Restaurants - Here are all the fast food restaurant chains that offers vegan food and drink options for you to enjoy