Wash and cut greens, fruits leaves as under liners on cold salad plate.
Chicken Salad With Bacon, Lettuce, And Tomato
They are common enough that the word salad alone often refers specifically to garden one portion of a bound salad will hold its shape when placed on a plate with a scoop.
Recipe Summary Chicken Salad With Bacon, Lettuce, And Tomato
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.Ingredients | Green Salads Are Plated In A Cold Plate
5 slices bacon
3 cups diced cooked chicken
1 cup chopped fresh tomato
2 stalks celery, thinly sliced
¾ cup mayonnaise
2 tablespoons minced green onion
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 dash Worcestershire sauce
salt and ground black pepper to taste
12 leaves romaine lettuce
1 large avocado, sliced
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Stir chicken, bacon, tomato, and celery together in a bowl.
Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.
Info | Green Salads Are Plated In A Cold Plate
prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Chicken Salad With Bacon, Lettuce, And Tomato
