Stir in lentils, carrot, water, chicken broth and tomatoes.
Sauteed Greens
Add chicken stock and cooked lentils and bring to a simmer.
Recipe Summary Sauteed Greens
This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with garlic and Parmesan!Ingredients | Lentil Soup With Sausage Chard And Garlic
2 tablespoons olive oil
salt to taste
5 cloves garlic, minced
1 (8 ounce) package mixed greens (such as kale, collards, and chard)
¼ cup shredded Parmesan cheese
¼ teaspoon crushed red pepper
Directions
Heat olive oil in a large, heavy skillet over medium heat. Sprinkle with salt. Stir in garlic; cook until fragrant, about 30 seconds. Add greens; toss to coat with olive oil and garlic mixture. Cook until bright green and wilted, 4 to 6 minutes.
Sprinkle with Parmesan cheese and red pepper. Cover and allow cheese to melt, about 2 minutes. Serve.
Info | Lentil Soup With Sausage Chard And Garlic
prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
