Let's make home made chicken noodle soup 4 chicken thighs (with bones or boneless) 6 cups of broth (or stock) 5 cups of water 1/2 tablespoon of salt 1 white.
Thai Chicken Noodle Soup
You may also use legs, breasts, thighs, but leave the skin on to make the.
Recipe Summary Thai Chicken Noodle Soup
A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.Ingredients | Homemade Chicken Noodle Soup From Scratch With Chicken Breast
1 tablespoon olive oil
2 carrots, shredded
½ onion, diced
½ red bell pepper, diced
2 large chicken breasts, chopped in small pieces
2 cloves garlic, minced
1 (32 fluid ounce) container chicken broth
1 (14 ounce) can coconut milk
2 tablespoons red curry paste
2 teaspoons salt
½ teaspoon ground black pepper
4 ounces rice noodles, broken in half
Directions
Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.
Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.
Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.
Info | Homemade Chicken Noodle Soup From Scratch With Chicken Breast
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Thai Chicken Noodle Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
Images of Homemade Chicken Noodle Soup From Scratch With Chicken Breast
Homemade Chicken Noodle Soup From Scratch With Chicken Breast / If you like a liquidy soup with lots of vegetables and noodles, use more water and bouillon.
