Glazed and roasted carrots made with the most incredible garlic butter and sweet a favorite glazed roasted carrots recipe.
Carrot Tzimmes
Substitute apple juice for bourbon, if you prefer.
Recipe Summary Carrot Tzimmes
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.Ingredients | Honey Roasted Carrots Recipetin
1 tablespoon canola oil
1 ½ pounds carrots, peeled and cut into 1/4-inch rounds
⅓ cup seedless golden raisins
¼ cup freshly squeezed orange juice
1 ½ tablespoons honey
1 ½ tablespoons brown sugar
kosher salt and ground black pepper to taste
2 tablespoons minced fresh parsley
Directions
Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
Info | Honey Roasted Carrots Recipetin
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
