You feel like you are eating a savory pie, but with lower carbs.
Beth's Scalloped Cabbage
Great for a busy week night, and good enough for company.
Recipe Summary Beth's Scalloped Cabbage
Excellent holiday side dish.Ingredients | Vegetarian Cabbage Casserole Recipes
1 medium head cabbage, cut into small wedges
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
1 cup milk
⅔ cup shredded American cheese
½ cup crushed buttery round crackers
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
Bake for 25 to 30 minutes in the preheated oven, or until top is browned.
Info | Vegetarian Cabbage Casserole Recipes
prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
