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Steps to Prepare Vegetarian Cabbage Casserole Recipes

You feel like you are eating a savory pie, but with lower carbs.

Beth's Scalloped Cabbage

Great for a busy week night, and good enough for company.

Recipe Summary Beth's Scalloped Cabbage

Excellent holiday side dish.

Ingredients | Vegetarian Cabbage Casserole Recipes

  • 1 medium head cabbage, cut into small wedges
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 cup milk
  • ⅔ cup shredded American cheese
  • ½ cup crushed buttery round crackers

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
  • Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
  • Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
  • Bake for 25 to 30 minutes in the preheated oven, or until top is browned.

    • Info | Vegetarian Cabbage Casserole Recipes

    prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 servings

    TAG : Beth's Scalloped Cabbage

    Side Dish, Casseroles,


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    • Images of Vegetarian Cabbage Casserole Recipes

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