This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas.
Tuna Noodle Casserole With Potato Chips
Homemade tuna noodle casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
Recipe Summary Tuna Noodle Casserole With Potato Chips
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.Ingredients | Tuna Casserole Meme
1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup evaporated milk
1 (5 ounce) can tuna, drained
3 cups shredded American cheese
⅓ cup chopped onion
½ cup crushed potato chips
1 pinch paprika
Directions
In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
