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Asian Sugar Snap Pea Appetizer
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Recipe Summary Asian Sugar Snap Pea Appetizer
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!Ingredients | Hot And Cold Appetizer Recipes In Philippines
1 pound sugar snap peas, trimmed
3 tablespoons garlic flavored olive oil
¼ cup low sodium soy sauce
¼ teaspoon sesame oil
2 drops chili oil
¼ teaspoon packed brown sugar
2 tablespoons toasted sesame seeds
Directions
Preheat the oven broiler, and move oven rack into the top position.
Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
Broil the snap peas in the preheated oven until tender, about 5 minutes.
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
Info | Hot And Cold Appetizer Recipes In Philippines
prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Images of Hot And Cold Appetizer Recipes In Philippines
Hot And Cold Appetizer Recipes In Philippines - This collection of 10 south american appetizer recipes from entradas (first courses) to bocaditos (little bites), includes empanadas and tequenos.
