Indian recipes in this extensive collection include tandoori dishes and curries to indian sweets from the uk's top indian chefs and food writers.
Keon's Slow Cooker Curry Chicken
The name comes from the type of the mama of blue osa, chef marie, has crafted the following indian cuisine is continually put on foodie lists all over the world and no wonder, with the.
Recipe Summary Keon's Slow Cooker Curry Chicken
A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Your family will love it! Serve curry chicken over rice, with naan bread and a salad and you have a wonderful meal (I serve it over brown rice).Ingredients | Indian Chicken Dishes Name List
1 tablespoon butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (14 ounce) can coconut milk
1 packet dry onion soup mix (such as KnorrĀ® French Onion Soup Mix)
3 tablespoons curry powder, or to taste
Ā½ teaspoon salt
Ā½ teaspoon ground black pepper
2 teaspoons ground cayenne pepper, or to taste
3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces
1 cup green peas
2 cups sliced fresh mushrooms
Directions
Set the slow cooker to the High setting.
Heat the butter in a skillet over medium heat, and cook and stir the onion until browned, 5 to 10 minutes. Set the onion aside.
In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms.
Cook on High setting for 1 1/2 hours, then reduce heat to Low and cook an additional 1 1/2 to 2 hours.
Info | Indian Chicken Dishes Name List
prep:
20 mins
cook:
3 hrs 5 mins
total:
3 hrs 25 mins
Servings:
4
Yield:
4 servings
Indian Chicken Dishes Name List / There are soooooo many indian chicken dishes that we all are always spoilt for choice when we want to order to even cook it ourself.
