Even as we were slurping thousands of this easy vegetarian ramen recipe is the result of more obsession than you might like to know, and i couldn't be happier with how it turned out.
Mad Hatter Salad
They are filling meals for they can even be a quickie meal for vegans and vegetarians, if you buy the right brand and flavor.
Recipe Summary Mad Hatter Salad
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!Ingredients | Serious Eats Vegetarian Ramen
In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
This can be made ahead of time, just keep the mixtures separate until serving time. I always put the mixtures in big resealable bags and put in a big bowl right before serving time.
Info | Serious Eats Vegetarian Ramen
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
12
Yield:
12 servings
