Baked paneer bread rolls is a healthy and easy to make snack which is filled with a filling made with panner and boiled potato.
Brussels Sprout Pakora
Here are some delicious and easy to make homemade snacks that you can eat in between your meals in the office at your desk.
Recipe Summary Brussels Sprout Pakora
Liven up boring Brussels sprouts with this recipe! Adjust the type and amount of chile pepper to your taste.Ingredients | Indian Healthy Homemade Snacks
1 (16 ounce) package Brussels sprouts
1 cup chickpea flour
3 tablespoons rice flour
1 tablespoon ground coriander
1 teaspoon ground cumin
½ teaspoon baking powder
salt and ground black pepper to taste
1 cup water, or more as needed
½ cup chopped fresh cilantro
2 chile peppers, seeded and diced
vegetable oil for frying
Directions
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, about 5 minutes.
Sift chickpea and rice flour together in a large bowl; mix in coriander, cumin, baking powder, salt, and black pepper. Whisk in enough water until pakora batter is the consistency of pancake batter. Stir in Brussels sprouts, cilantro, and chile peppers until combined.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Scoop a few tablespoons of pakora batter at a time into the hot oil. Fry until golden, about 5 minutes.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Info | Indian Healthy Homemade Snacks
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
